INGREDIENTS
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8 slices thick-cut bacon, cut crosswise into 1/4-inch wide strips
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1 large Spanish onion, finely chopped
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1 cup button mushrooms, finely chopped
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2 cups leftover turkey meat (preferably dark meat) cut into 1/2-inch pieces
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3 cups cooked rice, preferably short grain Japanese or sushi rice
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2 cups leftover turkey stuffing
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1/4 cup soy sauce
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1/2 cup leftover gravy
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2 eggs, beaten well
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1 bunch scallions, finely chopped
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Freshly ground black pepper