Thanksgiving Dinner: Pumpkin Meringue Pie

Name: Thanksgiving Dinner: Pumpkin Meringue Pie
Ingredients: 1 whole Store-bought Pie Dough (or Homemade); All Purpose Flour For Dusting; 1 can (15 Oz. Size) Pure Pumpkin Puree; 1 1/4 c. Heavy Cream; 2/3 c. Granulated Sugar; 3 Large Eggs, Divided; 1 tsp. Ground Cinnamon; 1 tsp. Pure Vanilla Extract; 1/2 tsp. Freshly Grated Nutmeg; 1/2 tsp. Kosher Salt; 2 tsp. Coarse Sugar, For Sprinkling; FOR THE MERINGUE:; 2 c. Granulated Sugar; 8 Large Egg Whites At Room Temperature

"It’s not Thanksgiving without an epic pumpkin pie. This spin on the traditional pumpkin pie is giving me life!..."

INGREDIENTS

•

1 whole Store-bought Pie Dough (or Homemade)

•

All Purpose Flour For Dusting

•

1 can (15 Oz. Size) Pure Pumpkin Puree

•

1 1/4 c. Heavy Cream

•

2/3 c. Granulated Sugar

•

3 Large Eggs, Divided

•

1 tsp. Ground Cinnamon

•

1 tsp. Pure Vanilla Extract

•

1/2 tsp. Freshly Grated Nutmeg

•

1/2 tsp. Kosher Salt

•

2 tsp. Coarse Sugar, For Sprinkling

•

FOR THE MERINGUE:

•

2 c. Granulated Sugar

•

8 Large Egg Whites At Room Temperature

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes