"The Thanksgiving day feast is not complete without the perfect stuffing. This one is easily adaptable to your taste...."
INGREDIENTS
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1 lb. bulk breakfast sausage
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3/4 C. finely chopped onion
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1 1/2 C. finely chopped celery
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1 C. (combined) margarine and drippings from sausage
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8 C. bread cubes
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5 tsp. poultry seasoning
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1/4 tsp. ground black pepper
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