"Adapted from Brown's Guide to Georgia. This is our favorite dressing at Thanksgiving. Bake separately in a pan, then cut into squares to serve or sp..."
INGREDIENTS
•
3 cups cornbread, crumbled
•
2 -2 1/2 cups dry bread, crumbled
•
5 cups turkey broth or 5 cups chicken stock
•
2 -3 eggs
•
1/2 cup butter, melted
•
1 onion, chopped fine
•
1/4 cup celery, finely chopped
•
1/2 tablespoon salt
•
1/2 teaspoon pepper
•
1/2 tablespoon dried sage or 1/2 tablespoon poultry seasoning