Thai Veggie Salad

Name: Thai Veggie Salad
Ingredients: Salad; 1 red bell pepper, thinly sliced; 1 bunch scallions, thinly sliced; 3 cups snow peas, thinly sliced; 3 carrots, thinly sliced or shredded; 1 bunch radishes, thinly sliced or shredded; ¼ red cabbage, thinly sliced or shredded; ½ English cucumber, cut into strips; 1 cup dried mango, thinly sliced; ⅔ cup peanuts, chopped (plus extra for garnish); ¾ cup fresh cilantro, chopped (plus extra for garnish); ¼ cup fresh mint, chopped; Dressing; 3 garlic cloves, minced; 1-inch piece fresh ginger, minced; 1 tablespoon sesame oil; 3 tablespoons soy sauce; 1 tablespoon Sriracha sauce; ½ cup seasoned rice-wine vinegar; ⅓ cup peanut butter

Thai Veggie Salad was pinched from <a href="http://www.purewow.com/entry_detail/recipe/9803/Crunchy-salad-with-peanut-dressing.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

•

Salad

•

1 red bell pepper, thinly sliced

•

1 bunch scallions, thinly sliced

•

3 cups snow peas, thinly sliced

•

3 carrots, thinly sliced or shredded

•

1 bunch radishes, thinly sliced or shredded

•

¼ red cabbage, thinly sliced or shredded

•

½ English cucumber, cut into strips

•

1 cup dried mango, thinly sliced

•

⅔ cup peanuts, chopped (plus extra for garnish)

•

¾ cup fresh cilantro, chopped (plus extra for garnish)

•

¼ cup fresh mint, chopped

•

Dressing

•

3 garlic cloves, minced

•

1-inch piece fresh ginger, minced

•

1 tablespoon sesame oil

•

3 tablespoons soy sauce

•

1 tablespoon Sriracha sauce

•

½ cup seasoned rice-wine vinegar

•

⅓ cup peanut butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes