Thai Vegetarian Noodles
INGREDIENTS
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10 ounce chantaboon rice stick noodles
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1/4 cup vegetable oil
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2 teaspoon minced garlic
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1 cup broccoli florets
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3/4 cup sliced onions
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2/3 cup sliced snow peas
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1/2 cup diced celery
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1/4 cup julienned carrots
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1/4 cup diced red bell pepper
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1/4 cup diced mushrooms
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3 tablespoons crushed unsalted peanuts
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2 tablespoons fish sauce
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2 tablespoons Thai chile paste with garlic and sweet basil
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1 tablespoons white rice vinegar
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2 teaspoons thin soy sauce
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1 teaspoon Thai pepper powder
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2 tablespoon chopped mint leaves
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1 sprig mint
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1 cup fresh bean sprouts
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2 tablespoon thinly sliced leeks
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