Thai Vegetable Soup
INGREDIENTS
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One can of organic coconut milk (14oz)
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Two lemon grass stalks with outer leaves removed, cut diagonally into 1-2 inch lengths
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Some fresh ginger minced or sliced (1 tsp to 1 Tbsp depending on how spicy you want your soup.)
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One sliced fresh serrano chili for a little extra heat.
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Vegetable of your choice: Asparagus, Bok Choi, Carrots, Potato, Tomato
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