Thai Turkey Meatballs In Coconut Red Curry Sauce - foodiecrush.com
"These light and tender baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste in a Thai coconut milk sauce dinner...."
INGREDIENTS
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1 pound ground chicken or turkey
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1 egg
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1 cup panko
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½ cup minced green onion
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3 cloves pressed garlic
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1 1/2 tablespoons grated ginger or ginger paste
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1 tablespoon soy sauce or fish sauce
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1 tablespoon red curry paste
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1 tablespoon canola oil
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½ red bell pepper (sliced)
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½ yellow onion (sliced)
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1 tablespoon ginger
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1 tablespoon red curry paste
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1 13.5 ounce cans unsweetened coconut milk
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1 tablespoon fish sauce or soy sauce
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2 tablespoons brown sugar
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chopped cilantro (, for garnish)
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