INGREDIENTS
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(makes 4 burgers)
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1 lb 99% fat-free lean ground turkey breast (I used Jennie-O)
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1/2 cup shredded carrot
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1/2 cup finely chopped broccoli
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3 Tablespoons chopped cilantro
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1 green onion, sliced
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1/2 teaspoon salt
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1/2 teaspoon red pepper flakes
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4 buns (I toasted Arnold Sandwich Thins)
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baby spinach leaves
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For the peanut sauce:
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3 Tablespoons smooth peanut butter
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1 Tablespoon rice vinegar
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1 Tablespoon soy sauce
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1 Tablespoon water
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1 clove garlic
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1 teaspoon sesame oil
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1 teaspoon chili garlic sauce (could use siracha)
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1 teaspoon honey
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1/4 teaspoon ground ginger