"Easy to make 10 minutes Thai Tuna Patties with a simple fresh cilantro cabbage slaw. You just need a few simple ingredients to make a high protein meal...."
INGREDIENTS
•
For the slaw
•
½ cup shredded carrots
•
½ cup shredded cabbage
•
¼ cup chopped cilantro
•
1 tablespoon apple cider vinegar
•
1 teaspoon coconut sugar
•
1 teaspoon toasted sesame oil
•
Salt
•
Freshly ground pepper
•
A few dashes of hot sauce, if you like it spicy
•
For the burgers
•
2 (5 ounce) cans Genova Yellowfin Tuna
•
1 egg
•
1 tablespoon coconut flour (or ¼ cup Panko breadcrumbs)
•
¼ cup freshly chopped cilantro
•
½ tablespoon freshly grated ginger
•
2 cloves garlic, minced
•
¼ teaspoon turmeric
•
½ teaspoon cayenne pepper
•
Salt
•
Freshly ground black pepper
•
1 teaspoon coconut oil
•
For topping:
•
1 avocado, sliced
•
Optional:
•
4 whole wheat or gluten-free hamburger buns