Thai Tom Yum Soup

Name: Thai Tom Yum Soup
Ingredients: 4 cups vegetable stock (or chicken stock); 1 cup light coconut milk; juice of 2 limes; 2 pieces of lemongrass; 2 tbsp fish sauce (can use soy sauce instead); 1 1/2 tbsp red curry paste (use 1 tbsp for less spicy); 1 tsp garlic-chili sauce; 1 tsp sugar; Fresh ginger, sliced (about 1 tbsp); 1 cup mushrooms, sliced; 1/2 small onion, sliced; 3 thai chilis, chopped (2 for less spicy); 1 small tomato, diced; 1/2 cup bamboo shoots; 1/2 cup mini corn; 1/3 cup fresh basil; 1 cup sliced tofu (extra firm); Rice noodles – cooked (optional); cilantro, green onion, mint and bean sprouts for garnish

Thai Tom Yum Soup was pinched from <a href="http://sundayswithjennie.com/2012/02/thai-tom-yum-soup/" target="_blank">sundayswithjennie.com.</a>

INGREDIENTS

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4 cups vegetable stock (or chicken stock)

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1 cup light coconut milk

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juice of 2 limes

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2 pieces of lemongrass

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2 tbsp fish sauce (can use soy sauce instead)

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1 1/2 tbsp red curry paste (use 1 tbsp for less spicy)

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1 tsp garlic-chili sauce

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1 tsp sugar

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Fresh ginger, sliced (about 1 tbsp)

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1 cup mushrooms, sliced

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1/2 small onion, sliced

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3 thai chilis, chopped (2 for less spicy)

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1 small tomato, diced

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1/2 cup bamboo shoots

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1/2 cup mini corn

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1/3 cup fresh basil

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1 cup sliced tofu (extra firm)

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Rice noodles – cooked (optional)

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cilantro, green onion, mint and bean sprouts for garnish

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