Thai Sweet Potato Curry - Iowa Girl Eats

Name: Thai Sweet Potato Curry - Iowa Girl Eats
Ingredients: 1 Tablespoon vegetable oil; 1 yellow onion, cut in half then thinly sliced; 2 cloves garlic, pressed or minced; 2 teaspoons freshly grated ginger; 4oz jar Thai Kitchen Red Curry Paste (see notes); 1 Tablespoon peanut butter (see notes); 13.6oz can full fat coconut milk; 3/4 cup chicken stock or broth; 1 Tablespoon fish sauce; 1 medium sweet potato (~12oz), peeled then diced into 1/2" cubes; 1lb chicken breasts, sliced into thin strips (see notes); 2 packed cups baby spinach; 1 clamshell Thai basil, leaves plucked from stems OR 1 small bunch fresh cilantro; 2 limes, one cut in half and one cut into wedges; For serving: cooked white rice, finely minced peanuts

"Thai Sweet Potato Curry is rich, creamy, and tastes like it's been simmering all day. Chock full of protein and healthy vegetables!..."

INGREDIENTS

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1 Tablespoon vegetable oil

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1 yellow onion, cut in half then thinly sliced

•

2 cloves garlic, pressed or minced

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2 teaspoons freshly grated ginger

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4oz jar Thai Kitchen Red Curry Paste (see notes)

•

1 Tablespoon peanut butter (see notes)

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13.6oz can full fat coconut milk

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3/4 cup chicken stock or broth

•

1 Tablespoon fish sauce

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1 medium sweet potato (~12oz), peeled then diced into 1/2" cubes

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1lb chicken breasts, sliced into thin strips (see notes)

•

2 packed cups baby spinach

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1 clamshell Thai basil, leaves plucked from stems OR 1 small bunch fresh cilantro

•

2 limes, one cut in half and one cut into wedges

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For serving: cooked white rice, finely minced peanuts

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