"This Thai sweet chili sauce recipe is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce. Easy to make!..."
INGREDIENTS
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1/2 cup water
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1/2 cup rice vinegar
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1/4 cup sugar (use 2 tablespoons for less sweet)
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3 tablespoons hot chili flakes
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1 tablespoon rice wine
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1 tablespoon sriracha (or sambal oelek)
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1 tablespoon fish sauce
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1 teaspoon fresh minced ginger
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1 teaspoon fresh minced garlic
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1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry - double this for thicker sweet chili sauce)