"A sweet chili sauce dressing with the perfect balance of spicy heat, sweetness, saltiness and sourness that is great on salads or as a marinade...."
INGREDIENTS
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1/2 cup sweet chili sauce
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1/4 cup coconut milk
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2 tablespoons fish sauce (or soy sauce for vegetarian)
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2 tablespoons lime juice (~1 lime)
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1 tablespoon peanut butter
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2 cloves garlic, grated
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2 teaspoons ginger, grated
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