Thai-Style Vegetable Curry

Name: Thai-Style Vegetable Curry
Ingredients: 1 can light coconut milk; 3 1/2 cups vegetable broth; 1 can diced tomatoes; 1 tablespoon soy sauce; 1 medium sweet potato; 1/2 kabocha squash (what is that?) or other type of sweet squash; 1/2 head of cauliflower; 1 medium head of broccoli; 1 small onion; 1 teaspoon fresh ginger, minced; 2 teaspoons curry powder; Juice from 1/2 lemon (or 2 – 3 teaspoons lemon juice); Salt and pepper

Thai-Style Vegetable Curry was pinched from <a href="http://spoonuniversity.com/recipe/soup-days-thai-style-vegetable-curry" target="_blank">spoonuniversity.com.</a>

INGREDIENTS

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1 can light coconut milk

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3 1/2 cups vegetable broth

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1 can diced tomatoes

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1 tablespoon soy sauce

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1 medium sweet potato

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1/2 kabocha squash (what is that?) or other type of sweet squash

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1/2 head of cauliflower

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1 medium head of broccoli

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1 small onion

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1 teaspoon fresh ginger, minced

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2 teaspoons curry powder

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Juice from 1/2 lemon (or 2 – 3 teaspoons lemon juice)

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Salt and pepper

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