Thai-Style Skewered Chicken

Name: Thai-Style Skewered Chicken
Ingredients: 4 boneless skinless chicken breasts (about 5 oz. each); 8 skewers (metal or wooden, if wooden, soak first); lime wedge, for serving; jasmine rice, cooked; Thai Marinade; 2 tablespoons Thai red curry paste; 2 tablespoons ground coriander; 3 tablespoons peanut oil; 2 teaspoons ground cumin; 2 teaspoons superfine sugar; 2 stalks lemongrass, very finely chopped; 2 limes, juiced

Thai-Style Skewered Chicken was pinched from <a href="http://www.food.com/recipe/thai-style-skewered-chicken-474997" target="_blank">www.food.com.</a>

INGREDIENTS

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4 boneless skinless chicken breasts (about 5 oz. each)

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8 skewers (metal or wooden, if wooden, soak first)

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lime wedge, for serving

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jasmine rice, cooked

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Thai Marinade

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2 tablespoons Thai red curry paste

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2 tablespoons ground coriander

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3 tablespoons peanut oil

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2 teaspoons ground cumin

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2 teaspoons superfine sugar

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2 stalks lemongrass, very finely chopped

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2 limes, juiced

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