"A Thai inspired quinoa salad filled with crunchy veggies, in a tasty peanut dressing!..."
INGREDIENTS
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1 cup quinoa
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2 cups water (or coconut milk or broth)
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2 cups red cabbage, sliced
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1 cup carrot, shredded
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1 cup cucumber, sliced
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1 cup red pepper, sliced
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1/2 cup cashews (or peanuts), roasted and coarsely chopped
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1/2 cup green onions, sliced
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2 tablespoons cilantro, chopped
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1/2 cup peanut sauce
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1/2 cup wasabi peas (optional)
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