Thai-Style Pork Stew

Name: Thai-Style Pork Stew
Yield: 8
Ingredients: 2 pounds boned pork loin, cut into 4 pieces; 2 cups (1 x 1/4-inch) julienne-cut red bell pepper; 1/4 cup teriyaki sauce; 2 tablespoons rice or white wine vinegar; 1 teaspoon crushed red pepper; 2 garlic cloves, minced; 1/4 cup creamy peanut butter; 6 cups hot cooked basmati rice; 1/2 cup diagonally cut green onions; 2 tablespoons chopped dry-roasted peanuts; 8 lime wedges

Thai-Style Pork Stew was pinched from <a href="http://www.myrecipes.com/recipe/thai-style-pork-stew-10000000354826/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 pounds boned pork loin, cut into 4 pieces

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2 cups (1 x 1/4-inch) julienne-cut red bell pepper

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1/4 cup teriyaki sauce

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2 tablespoons rice or white wine vinegar

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1 teaspoon crushed red pepper

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2 garlic cloves, minced

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1/4 cup creamy peanut butter

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6 cups hot cooked basmati rice

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1/2 cup diagonally cut green onions

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2 tablespoons chopped dry-roasted peanuts

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8 lime wedges

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