Thai Style Pork Ribs

Name: Thai Style Pork Ribs
Ingredients: Yields: 3 to 4 servings as a main dish, 6 as an appetizer; Ingredients:; 6 tablespoons honey, a dark amber one is what I used; 2 tablespoon regular soy sauce; 2 tablespoons Shaoxing rice wine or dry sherry; 1 tablespoon finely grated ginger; 1/2 teaspoon toasted sesame oil; 1/4 teaspoon white pepper; 1/8 teaspoon ground cinnamon; A pinch of grated nutmeg; 2 pounds (1 kg) pork spareribs, cut across the bone into 2-inch-wide strips (ask the butcher for an assist); 1/2 cup (120 ml) Jaew dipping sauce

Thai Style Pork Ribs was pinched from <a href="http://www.vietworldkitchen.com/blog/2014/03/pok-pok-pork-ribs-recipe.html" target="_blank">www.vietworldkitchen.com.</a>

INGREDIENTS

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Yields: 3 to 4 servings as a main dish, 6 as an appetizer

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Ingredients:

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6 tablespoons honey, a dark amber one is what I used

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2 tablespoon regular soy sauce

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2 tablespoons Shaoxing rice wine or dry sherry

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1 tablespoon finely grated ginger

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1/2 teaspoon toasted sesame oil

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1/4 teaspoon white pepper

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1/8 teaspoon ground cinnamon

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A pinch of grated nutmeg

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2 pounds (1 kg) pork spareribs, cut across the bone into 2-inch-wide strips (ask the butcher for an assist)

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1/2 cup (120 ml) Jaew dipping sauce

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