INGREDIENTS
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Ingredients
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2 medium sweet red peppers, julienned
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1 boneless pork shoulder butt roast (3 pounds)
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1/3 cup reduced-sodium teriyaki sauce
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3 tablespoons rice vinegar
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2 garlic cloves, minced
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1/2 teaspoon crushed red pepper flakes
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1/4 cup creamy peanut butter
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4 cups hot cooked rice
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1/2 cup chopped unsalted peanuts
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4 green onions, sliced