INGREDIENTS
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1 c. water
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1/4 c. brown sugar
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1/2 c. chunky peanut butter (or use smooth peanut butter and add 1/4 c. chopped peanuts)
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1/3 c. low-sodium soy sauce (more or less to taste)
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2 T. apple cider vinegar
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2 t. toasted sesame oil (regular sesame oil is fine)
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1 t. Thai fish sauce
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chopped peanuts for topping (optional)