"This dish appeals to adults and kids alike, which answers Sasha Wall's challenge to prepare one dinner that satisfies the whole family. Serve with lime wedges. Enjoy leftovers with warm tortillas...."
INGREDIENTS
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Cooking spray
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1 cup thinly sliced leek
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1 teaspoon bottled minced garlic
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1 pound lean ground sirloin
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1 teaspoon red curry paste (such as Thai Kitchen)
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1 cup tomato sauce
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1/2 cup light coconut milk
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1 tablespoon brown sugar
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1/4 teaspoon grated lime rind
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1 1/2 tablespoons fresh lime juice
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1 tablespoon Asian fish sauce
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3 cups hot cooked short-grain rice
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Iceberg lettuce wedges (optional)
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Chopped cilantro
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Chopped green onions (optional)