Thai-Style Fish in Coconut-Roasted Ginger Broth Recipe

Name: Thai-Style Fish in Coconut-Roasted Ginger Broth Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 2 1/2 teaspoons McCormick Gourmet™ Ginger, Roasted Ground; 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt; 1 pound firm white fish fillets, such as haddock or rockfish, about 1-inch thick, skin removed; 2 tablespoons fresh lemon juice, divided; 1 tablespoon olive oil; 2 large shallots, thinly sliced; 1 yellow bell pepper, cut into thin strips; 1 medium zucchini, cut into thin half-moon slices (2 cups); 1 can (13.66 ounces) Thai KitchenÂ® Coconut Milk, well shaken; 1/2 cup chopped fresh cilantro, divided

Thai-Style Fish in Coconut-Roasted Ginger Broth Recipe was pinched from <a href="http://www.mccormick.com/Gourmet/Recipes/Main-Dishes/Thai-Style-Fish-in-Coconut-Roasted-Ginger-Broth" target="_blank">www.mccormick.com.</a>

"Serve this dish in soup plates over steamed rice so you can enjoy all of the flavorful broth...."

INGREDIENTS

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2 1/2 teaspoons McCormick Gourmet™ Ginger, Roasted Ground

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1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

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1 pound firm white fish fillets, such as haddock or rockfish, about 1-inch thick, skin removed

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2 tablespoons fresh lemon juice, divided

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1 tablespoon olive oil

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2 large shallots, thinly sliced

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1 yellow bell pepper, cut into thin strips

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1 medium zucchini, cut into thin half-moon slices (2 cups)

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1 can (13.66 ounces) Thai KitchenÂ® Coconut Milk, well shaken

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1/2 cup chopped fresh cilantro, divided

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