Thai-style fish cakes

Name: Thai-style fish cakes
Ingredients: 500g firm white fish fillets (such as ling), coarsely chopped; 1/2 cup fresh coriander leaves; 35g (1/4 cup) cornflour; 2 tablespoons fish sauce; 2 tablespoons sweet chilli sauce; 1 egg, lightly whisked; 3 green shallots, ends trimmed, finely chopped; 50g green beans, finely chopped; 80ml (1/3 cup) vegetable oil; Lime wedges, to serve; Sweet chilli sauce, extra, to serve

Thai-style fish cakes was pinched from <a href="http://www.taste.com.au/recipes/17143/thai%20style%20fish%20cakes" target="_blank">www.taste.com.au.</a>

"With a kick of sweet chilli, these authentic fish cakes make a quick and yummy meal...."

INGREDIENTS

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500g firm white fish fillets (such as ling), coarsely chopped

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1/2 cup fresh coriander leaves

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35g (1/4 cup) cornflour

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2 tablespoons fish sauce

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2 tablespoons sweet chilli sauce

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1 egg, lightly whisked

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3 green shallots, ends trimmed, finely chopped

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50g green beans, finely chopped

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80ml (1/3 cup) vegetable oil

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Lime wedges, to serve

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Sweet chilli sauce, extra, to serve

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