Thai-Style Fish and Creamy Couscous Packets
"The original recipe calls for halibut which is hard to find for me (and a bit too expensive when I can find it) so while it would be delicious, I found that other mild white fish (thick fillets) work great, like these hake fillets I found at Costco. Also, I increased some components (not all) of the recipe to feed more than 4 since my family is larger than that, but you could decrease the amounts in the sauce and the number of fish fillets if you want to serve less - be adventurous, play around; this recipe is very forgivable...."
INGREDIENTS
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1 3/4 cups couscous
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2 1/4 cups boiling water
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1/2 teaspoon salt
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1 can light or regular coconut milk
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1/3 cup chopped fresh cilantro
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2 tablespoons fish sauce
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1 1/2 tablespoons grated fresh ginger
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4 garlic cloves, finely minced or pressed
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Pinch of red pepper flakes
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6 skinless halibut or hake fillets, about 6 ounces each (see note above)
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2 tablespoons rice vinegar
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