"This Thai-style chicken recipe is also good with shrimp in place of the chicken. Serve over rice, and garnish with green onion tops...."
INGREDIENTS
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1 1/2 teaspoons vegetable oil
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1 medium onion, cut into 1/4-inch wedges
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3/4 cup light coconut milk
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1/2 teaspoon red curry paste
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1/8 teaspoon black pepper
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1 pound chicken breast tenders
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3 tablespoons chopped fresh cilantro
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1 1/2 teaspoons fish sauce
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1/4 teaspoon salt
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1 (7-ounce) bottle roasted red bell peppers, drained and coarsely chopped