Thai-Style Brisket

Name: Thai-Style Brisket
Ingredients: 1 fresh beef brisket (3 to 4 pounds), cut in half; 3 tablespoons olive oil, divided; 1 cup chunky peanut butter; 2/3 cup soy sauce; 4 teaspoons sesame oil; 1 tablespoon minced fresh cilantro; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon crushed red pepper flakes; 1 teaspoon pepper; 1 tablespoon cornstarch; 1 cup water; 1-1/4 cups julienned carrots; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 1/2 cup chopped green onions; 1 cup unsalted peanuts, optional; Hot cooked rice

"Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give it the authentic Thai flavor we crave. —Teri Rasey, Cadillac, Michigan..."

INGREDIENTS

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1 fresh beef brisket (3 to 4 pounds), cut in half

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3 tablespoons olive oil, divided

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1 cup chunky peanut butter

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2/3 cup soy sauce

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4 teaspoons sesame oil

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1 tablespoon minced fresh cilantro

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1 tablespoon lemon juice

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1 teaspoon garlic powder

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1 teaspoon crushed red pepper flakes

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1 teaspoon pepper

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1 tablespoon cornstarch

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1 cup water

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1-1/4 cups julienned carrots

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1 medium sweet red pepper, sliced

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1 medium green pepper, sliced

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1/2 cup chopped green onions

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1 cup unsalted peanuts, optional

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Hot cooked rice

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