Thai Style Beef Salad

Name: Thai Style Beef Salad
Ingredients: 1-1 3/4 Pound - Flank Steak; - Creole Seasoning; 2 Tablespoons - Jasmine Rice; 3 Tablespoons - Vietnamese Fish Sauce; 3 Tablespoons - Soy Sauce; 1/4 Cup plus 2 Tablespoons - Fresh Lime Juice; 2 Teaspoons - Sugar; 1/4 Cup - Green Onions, Thinly Sliced; 1/4 Cup - Shallots, Finely Chopped; 1 Cup - Fresh Cilantro, Chopped; 1 Cup - Fresh Mint, Chopped; 1 Bag - Shredded Cabbage; 1 - Cucumber, Halved Lengthwise and Thinly Sliced; 1 Cup - Slivered Almonds, Toasted

Thai Style Beef Salad was pinched from <a href="http://www.gonnawantseconds.com/2011/06/thai-style-beef-salad/" target="_blank">www.gonnawantseconds.com.</a>

INGREDIENTS

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1-1 3/4 Pound - Flank Steak

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- Creole Seasoning

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2 Tablespoons - Jasmine Rice

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3 Tablespoons - Vietnamese Fish Sauce

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3 Tablespoons - Soy Sauce

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1/4 Cup plus 2 Tablespoons - Fresh Lime Juice

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2 Teaspoons - Sugar

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1/4 Cup - Green Onions, Thinly Sliced

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1/4 Cup - Shallots, Finely Chopped

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1 Cup - Fresh Cilantro, Chopped

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1 Cup - Fresh Mint, Chopped

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1 Bag - Shredded Cabbage

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1 - Cucumber, Halved Lengthwise and Thinly Sliced

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1 Cup - Slivered Almonds, Toasted

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