Thai Stir-Fried Chicken with Vegetables and Mango

Name: Thai Stir-Fried Chicken with Vegetables and Mango
Ingredients: Sauce:; • 30 mL (2 tbsp) sweet chili sauce; • 30 mL (2 tbsp) hoisin sauce; • 15 mL (1 tbsp) soy sauce; • 5 mL (1 tsp) sesame oil; • 1 mL (1/4 tsp) hot pepper sauce, or more; Chicken and Mango:; • 30 mL (2 tbsp) Canola or Vegetable Oil; • 500 g (1 lb) boneless skinless chicken thighs, cut in 2 cm (3/4-inch) pieces; • 2 cloves garlic, chopped; • 10 mL (2 tsp) chopped fresh ginger; • 300 g (1/2 bag) Europe’s Best® Zen Garden® Frozen Vegetables; • 375 mL (1 1/2 cups) Europe’s Best Sunburst Mangoes Frozen Fruit, defrosted; Garnish:; • 3 green onions, chopped; • 30 mL (2 tbsp) chopped fresh cilantro or parsley; • 75 mL (1/3 cup) coarsely chopped cashews or peanuts (optional)

Thai Stir-Fried Chicken with Vegetables and Mango was pinched from <a href="http://hain-celestial.ca/en/Recipes/ThaiStirFriedChickenwithVegetablesandMango" target="_blank">hain-celestial.ca.</a>

INGREDIENTS

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Sauce:

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• 30 mL (2 tbsp) sweet chili sauce

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• 30 mL (2 tbsp) hoisin sauce

•

• 15 mL (1 tbsp) soy sauce

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• 5 mL (1 tsp) sesame oil

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• 1 mL (1/4 tsp) hot pepper sauce, or more

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Chicken and Mango:

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• 30 mL (2 tbsp) Canola or Vegetable Oil

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• 500 g (1 lb) boneless skinless chicken thighs, cut in 2 cm (3/4-inch) pieces

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• 2 cloves garlic, chopped

•

• 10 mL (2 tsp) chopped fresh ginger

•

• 300 g (1/2 bag) Europe’s Best® Zen Garden® Frozen Vegetables

•

• 375 mL (1 1/2 cups) Europe’s Best Sunburst Mangoes Frozen Fruit, defrosted

•

Garnish:

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• 3 green onions, chopped

•

• 30 mL (2 tbsp) chopped fresh cilantro or parsley

•

• 75 mL (1/3 cup) coarsely chopped cashews or peanuts (optional)

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