Thai Steak Stir-Fry
"A splash of fish sauce adds a distinct savory note -- look for it in the international aisle. If you can't find it, use soy sauce instead...."
INGREDIENTS
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1 teaspoon vegetable oil
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1/2 pound skirt steak, cut against the grain into thin strips
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1 pound green beans, trimmed
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4 tablespoons minced peeled fresh ginger
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4 cloves garlic, minced
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2 tablespoons fish sauce
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1 cup fresh basil leaves, torn if large
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2 cups cooked rice, for serving
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