Thai Steak Salad

Name: Thai Steak Salad
Yield: Serves 6 (serving size: 3 ounces steak and 2/3 cup salad)
Ingredients: Cooking spray; 1 (1 1/2-pound) flank steak, trimmed; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1/4 cup fresh lime juice; 1 tablespoon brown sugar; 2 tablespoons lower-sodium soy sauce; 1 tablespoon fish sauce; 2 teaspoons minced fresh garlic; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 1 1/2 cups thinly sliced red cabbage; 1 1/4 cups fresh bean sprouts; 3/4 cup julienne-cut carrots; 1/3 cup fresh mint leaves; 1/3 cup fresh cilantro leaves; 1/3 cup fresh basil leaves

Thai Steak Salad was pinched from <a href="http://www.myrecipes.com/recipe/thai-steak-salad-50400000121374/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Cooking spray

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1 (1 1/2-pound) flank steak, trimmed

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon kosher salt

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1/4 cup fresh lime juice

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1 tablespoon brown sugar

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2 tablespoons lower-sodium soy sauce

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1 tablespoon fish sauce

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2 teaspoons minced fresh garlic

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1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

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1 1/2 cups thinly sliced red cabbage

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1 1/4 cups fresh bean sprouts

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3/4 cup julienne-cut carrots

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1/3 cup fresh mint leaves

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1/3 cup fresh cilantro leaves

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1/3 cup fresh basil leaves

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