Thai Steak and Green Bean Stir Fry

Name: Thai Steak and Green Bean Stir Fry
Ingredients: 1 teaspoon coconut oil or light flavored olive oil; 1 lb skirt steak (cut against the grain into very thin strips); 1 lb green beans (trimmed); 3 inch piece of ginger (about 1/4 cup peeled and cut into very thin matchsticks); 4 cloves garlic (minced); 2 tablespoons water; 2 tablespoons fish sauce or soy sauce; 1/2 cup fresh basil leaves (roughly chopped, plus more for topping); cooked rice (for serving)

"Fresh green beans, ginger, and garlic are quickly sauteed with tender strips of beef before being tossed in a light savory sauce to create this easy Steak Stir Fry. I’m all for quick and easy dinners most nights and this one absolutely qualifies. Unlike most stir-fries, this wholly savory steak stir-fry with green beans hasRead More..."

INGREDIENTS

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1 teaspoon coconut oil or light flavored olive oil

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1 lb skirt steak (cut against the grain into very thin strips)

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1 lb green beans (trimmed)

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3 inch piece of ginger (about 1/4 cup peeled and cut into very thin matchsticks)

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4 cloves garlic (minced)

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2 tablespoons water

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2 tablespoons fish sauce or soy sauce

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1/2 cup fresh basil leaves (roughly chopped, plus more for topping)

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cooked rice (for serving)

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