Thai Spicy Peanut Chicken Enchiladas

Name: Thai Spicy Peanut Chicken Enchiladas
Ingredients: 1 tablespoon olive oil; 1 red bell pepper (thinly sliced); 2 green onions (sliced); 1 large carrot (julienned); 2 cups bean sprouts; 1 cup cooked shredded chicken; 1 handful cilantro (chopped); 1 cup spicy Thai peanut sauce; 4 (8 inch) tortillas; 1 cup jack and cheddar cheese (grated); 2 tablespoons roasted peanuts (chopped); 2 birds eye chilies (sliced); 1 handful cilantro (chopped)

"The Thai spicy peanut sauce worked really well in the Thai chicken 'mole' earlier in the week and why I was enjoying it I was thinking of other ways that could use the peanut sauce..."

INGREDIENTS

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1 tablespoon olive oil

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1 red bell pepper (thinly sliced)

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2 green onions (sliced)

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1 large carrot (julienned)

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2 cups bean sprouts

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1 cup cooked shredded chicken

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1 handful cilantro (chopped)

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1 cup spicy Thai peanut sauce

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4 (8 inch) tortillas

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1 cup jack and cheddar cheese (grated)

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2 tablespoons roasted peanuts (chopped)

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2 birds eye chilies (sliced)

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1 handful cilantro (chopped)

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