"2 Points Plus per serving — Recipe makes 12 Servings — Individual Serving is ¼ cup..."
INGREDIENTS
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2 cans organic chickpeas, drained and rinsed
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1 tablespoon coconut oil
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1 tablespoon soy sauce or tamari
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½ teaspoon turmeric
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½ teaspoon curry powder
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½ teaspoon ground cumin
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½ teaspoon ground coriander
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¼ teaspoon cayenne pepper
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5 to 7 turns of fresh ground black pepper