Thai-spiced Deviled Eggs

Name: Thai-spiced Deviled Eggs
Ingredients: 6 Eggs; 2 Tablespoons thick coconut milk, cold(not low fat) or mayonnaise; 2 Teaspoons Thai Curry paste (we used the Thai Kitchen brand); 1 Teaspoon ketchup; ½ Teaspoon paprika plus more to sprinkle; ½ Teaspoon spicy mustard; ¼ Teaspoon Sriracha or other red chilli sauce; Salt to taste; For the pumpkin look -; Paprika; 1 Spring/green onion

Photo and recipe from: http://www.foodista.com/recipe/RBMZQ6CT/thai-spiced-deviled-eggs#

INGREDIENTS

•

6 Eggs

•

2 Tablespoons thick coconut milk, cold(not low fat) or mayonnaise

•

2 Teaspoons Thai Curry paste (we used the Thai Kitchen brand)

•

1 Teaspoon ketchup

•

½ Teaspoon paprika plus more to sprinkle

•

½ Teaspoon spicy mustard

•

¼ Teaspoon Sriracha or other red chilli sauce

•

Salt to taste

•

For the pumpkin look -

•

Paprika

•

1 Spring/green onion

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes