Thai-spiced Deviled Eggs

Name: Thai-spiced Deviled Eggs
Ingredients: 6 Eggs; 2 Tablespoons thick coconut milk, cold(not low fat) or mayonnaise; 2 Teaspoons Thai Curry paste (we used the Thai Kitchen brand); 1 Teaspoon ketchup; ½ Teaspoon paprika plus more to sprinkle; ½ Teaspoon spicy mustard; ¼ Teaspoon Sriracha or other red chilli sauce; Salt to taste; For the pumpkin look -; Paprika; 1 Spring/green onion

Thai-spiced Deviled Eggs was pinched from <a href="http://tadkapasta.wordpress.com/2011/10/27/eggs-quisite-eats-for-lil-devils/" target="_blank">tadkapasta.wordpress.com.</a>

INGREDIENTS

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6 Eggs

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2 Tablespoons thick coconut milk, cold(not low fat) or mayonnaise

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2 Teaspoons Thai Curry paste (we used the Thai Kitchen brand)

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1 Teaspoon ketchup

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½ Teaspoon paprika plus more to sprinkle

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½ Teaspoon spicy mustard

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¼ Teaspoon Sriracha or other red chilli sauce

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Salt to taste

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For the pumpkin look -

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Paprika

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1 Spring/green onion

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