""This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp."..."
INGREDIENTS
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3 tablespoons fresh lemon juice
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1 tablespoon soy sauce
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1 tablespoon Dijon mustard
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2 cloves garlic, minced
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1 tablespoon brown sugar
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2 teaspoons curry paste
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1 pound medium shrimp - peeled and deveined