INGREDIENTS
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6 cups shredded cabbage (I used a combo of green and red, you can use the pre-cut stuff)
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1 cup matchstick carrots, roughly chopped
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1 red bell pepper, diced into matchsticks
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1/2 cup sliced green onions
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1/3 cup chopped cilantro
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1/3 cup natural creamy peanut butter
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2 Tbsp fresh lime juice
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1 1/2 Tbsp rice vinegar
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1 1/2 Tbsp soy sauce
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2 Tbsp honey
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1 1/2 Tbsp packed brown sugar
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1 1/2 tsp sesame oil
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1 tsp sriracha
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2 tsp peeled and finely minced ginger
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1 large clove garlic, finely minced