Thai Shrimp Stir-Fry

Name: Thai Shrimp Stir-Fry
Prep time: 30 min
Ingredients: 1 cup basmati rice; 2 tablespoons fish sauce; 1 tablespoon fresh lime juice, plus wedges for serving; 2 teaspoons sugar; 2 teaspoons extra-virgin olive oil; 1 pound frozen large shrimp (peeled and deveined), thawed; 1 bunch scallions, whites thinly sliced, green parts cut into 1-inch pieces; 1 red bell pepper, stemmed, seeded, and thinly sliced lengthwise; 1 cup corn kernels, thawed if frozen; 2/3 cup unsweetened coconut milk; 3/4 cup fresh basil leaves, torn

Thai Shrimp Stir-Fry was pinched from <a href="http://www.marthastewart.com/851895/thai-shrimp-stir-fry" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 cup basmati rice

•

2 tablespoons fish sauce

•

1 tablespoon fresh lime juice, plus wedges for serving

•

2 teaspoons sugar

•

2 teaspoons extra-virgin olive oil

•

1 pound frozen large shrimp (peeled and deveined), thawed

•

1 bunch scallions, whites thinly sliced, green parts cut into 1-inch pieces

•

1 red bell pepper, stemmed, seeded, and thinly sliced lengthwise

•

1 cup corn kernels, thawed if frozen

•

2/3 cup unsweetened coconut milk

•

3/4 cup fresh basil leaves, torn

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes