THAI SHRIMP SPIRALS

Name: THAI SHRIMP SPIRALS
Ingredients: 2 limes; 2 tbsp. minced fresh cilantro leaves; 2 cloves garlic, minced; 1 (2-inch) piece ginger root, peeled and minced (about 2 tablespoons); 20 fresh or thawed frozen large shrimp, peeled, deveined and tails removed; 5 tbsp. low-sodium soy sauce; 1 egg; 2 tbsp. water; All-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 2 tsp. honey; 1 1/2 tsp. sesame oil

THAI SHRIMP SPIRALS was pinched from <a href="http://www.puffpastry.com//recipe/61054/thai-shrimp-spirals" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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2 limes

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2 tbsp. minced fresh cilantro leaves

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2 cloves garlic, minced

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1 (2-inch) piece ginger root, peeled and minced (about 2 tablespoons)

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20 fresh or thawed frozen large shrimp, peeled, deveined and tails removed

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5 tbsp. low-sodium soy sauce

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1 egg

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2 tbsp. water

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All-purpose flour

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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

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2 tsp. honey

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1 1/2 tsp. sesame oil

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