Thai Shrimp Noodle Soup - GastroSenses

Name: Thai Shrimp Noodle Soup - GastroSenses
Ingredients: 1 lb shrimp, shelled and deveined, tail-on; noodles, cooked to packaging instructions; 1 tsp ginger, minced; 1 tsp garlic, minced; 1 stalk lemongrass, thinly sliced (white part only); 2 tbsp Thai red curry paste; 4 cups chicken or vegetable broth; ½ tsp red pepper flakes; 5 kaffir lime leaves, sliced; ¼ cup cilantro stems, chopped; 2½ tbsp fish sauce; 1 can (400ml) coconut milk; 2-3 medium bok choy, sliced; 1 tsp brown sugar; juice from 1 lime; salt and freshly ground black pepper to taste; 1 tbsp coconut oil; To garnish: cilantro leaves, red pepper flakes, thai basil, lime wedges, spring onion, sliced chili pepper

"This Thai shrimp noodle soup is full of ginger, lime leaf, lemongrass, coconut milk and noodles to warm up your soul with a handful of shrimp for protein...."

INGREDIENTS

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1 lb shrimp, shelled and deveined, tail-on

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noodles, cooked to packaging instructions

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1 tsp ginger, minced

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1 tsp garlic, minced

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1 stalk lemongrass, thinly sliced (white part only)

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2 tbsp Thai red curry paste

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4 cups chicken or vegetable broth

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½ tsp red pepper flakes

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5 kaffir lime leaves, sliced

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¼ cup cilantro stems, chopped

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2½ tbsp fish sauce

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1 can (400ml) coconut milk

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2-3 medium bok choy, sliced

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1 tsp brown sugar

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juice from 1 lime

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salt and freshly ground black pepper to taste

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1 tbsp coconut oil

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To garnish: cilantro leaves, red pepper flakes, thai basil, lime wedges, spring onion, sliced chili pepper

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