INGREDIENTS
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8 cups water
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3 green onions, minced
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2 carrots, thinly sliced
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2 tablespoons fish sauce or soy sauce
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1 tablespoon Thai hot chili sauce
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2 cloves garlic, finely minced
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2 tablespoons peeled and very thinly slivered fresh ginger
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1 teaspoon chopped fresh basil
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4 packages oriental- or chicken-flavor ramen noodles, slightly broken
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8 ounces medium-size shrimp, peeled and deveined
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2 cups coarsely chopped fresh spinach
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1 cup sliced mushrooms
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Juice and grated zest from 1 lime
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