Thai Shrimp Flatbreads

Name: Thai Shrimp Flatbreads
Prep time: 20 min
Ingredients: 1 pound medium-sized shrimp, peeled; 2 tablespoons rice wine vinegar; 1 tablespoon honey; 1 teaspoon fish sauce; 1 teaspoon sesame oil; 1/2 teaspoon red curry paste; 6 flatbreads; Fresh mint, garnish; 2 cups shredded cabbage; 1 cup grated carrots; 2 scallions, minced; 1 red Fresno pepper, minced; 2 tablespoons rice wine vinegar; Pinch of salt and pepper; 1/3 cup creamy peanut butter; 1/3 cup warm water; 1 tablespoon hoisin sauce; 1 lime, juice only; 1 teaspoon soy sauce; 1 teaspoon sriracha sauce

Thai Shrimp Flatbreads was pinched from <a href="http://www.macheesmo.com/thai-shrimp-flatbread-with-crunchy-slaw/" target="_blank">www.macheesmo.com.</a>

INGREDIENTS

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1 pound medium-sized shrimp, peeled

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2 tablespoons rice wine vinegar

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1 tablespoon honey

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1 teaspoon fish sauce

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1 teaspoon sesame oil

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1/2 teaspoon red curry paste

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6 flatbreads

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Fresh mint, garnish

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2 cups shredded cabbage

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1 cup grated carrots

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2 scallions, minced

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1 red Fresno pepper, minced

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2 tablespoons rice wine vinegar

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Pinch of salt and pepper

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1/3 cup creamy peanut butter

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1/3 cup warm water

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1 tablespoon hoisin sauce

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1 lime, juice only

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1 teaspoon soy sauce

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1 teaspoon sriracha sauce

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