"Make and share this Thai Shrimp and Noodles recipe from Food.com...."
INGREDIENTS
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8 ounces spaghetti noodles, broken
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1 1⁄2 lbs broccoli florets (5 cups)
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1 lb fresh shrimp or 1 lb frozen shrimp, peeled and deveined with tails intact
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1⁄3 cup creamy peanut butter
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1⁄4-1⁄3 cup soy sauce
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3 tablespoons rice vinegar
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2 tablespoons sesame oil
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1 tablespoon chili oil (or cooking oil plus dash bottled hot pepper sauce)
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1 tablespoon grated gingerroot
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3 garlic cloves, minced
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4 green onions, chopped
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1⁄3 cup chopped cashews or 1⁄3 cup almonds