Thai Seared Shrimp with Tomato, Basil and Coconut

Name: Thai Seared Shrimp with Tomato, Basil and Coconut
Prep time: 15 min
Yield: 4
Ingredients: 1 tablespoon peanut or vegetable oil; 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1 cup sliced red onion; 1 to 2 teaspoons green or red Thai curry paste; 1 can (14.5 oz) Muir Glen® organic diced or fire roasted diced tomatoes, drained; 1 tablespoon lime juice; 2 teaspoons packed brown sugar; 1/2 cup coconut milk (not cream of coconut); 1/4 cup chopped fresh Thai basil or basil leaves; Hot cooked rice, if desired

Thai Seared Shrimp with Tomato, Basil and Coconut was pinched from <a href="http://www.bettycrocker.com/recipes/thai-seared-shrimp-with-tomato-basil-and-coconut/3ba0b99a-5336-45ee-a5b7-f44b85ce8749" target="_blank">www.bettycrocker.com.</a>

"Serve adventurous Thai restaurant fare in less than 30 minutes...."

INGREDIENTS

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1 tablespoon peanut or vegetable oil

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1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

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1 cup sliced red onion

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1 to 2 teaspoons green or red Thai curry paste

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1 can (14.5 oz) Muir Glen® organic diced or fire roasted diced tomatoes, drained

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1 tablespoon lime juice

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2 teaspoons packed brown sugar

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1/2 cup coconut milk (not cream of coconut)

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1/4 cup chopped fresh Thai basil or basil leaves

•

Hot cooked rice, if desired

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