Thai Scallop Saute

Name: Thai Scallop Saute
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 3 teaspoons olive oil, divided; 1-1/2 pounds sea scallops; 2 cups fresh broccoli florets; 2 medium onions, halved and sliced; 1 medium zucchini, sliced; 4 small carrots, sliced; 1/4 cup Thai peanut sauce; 1/4 teaspoon salt; Hot cooked rice; Lime wedges, optional

Thai Scallop Saute was pinched from <a href="https://www.tasteofhome.com/recipes/thai-scallop-saute/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test Kitchen..."

INGREDIENTS

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3 teaspoons olive oil, divided

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1-1/2 pounds sea scallops

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2 cups fresh broccoli florets

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2 medium onions, halved and sliced

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1 medium zucchini, sliced

•

4 small carrots, sliced

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1/4 cup Thai peanut sauce

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1/4 teaspoon salt

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Hot cooked rice

•

Lime wedges, optional

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