Thai Satay Noodles Recipe - Food.com
"This easy to cook dish can be knocked together very quickly if you use the pre cooked vacuum packed noodles if you can't find them just use regular udon or egg but cook and cool them first...."
INGREDIENTS
•
3 tablespoons crunchy peanut butter
•
3 tablespoons sweet chili sauce
•
100 ml thick coconut milk
•
100 ml vegetable stock
•
2 tablespoons soy sauce
•
300 g pre cooked noodles
•
2 tablespoons sesame oil
•
5 cm fresh ginger, grated
•
150 g broccoli florets
•
1 red pepper, deseeded and sliced
•
75 g baby corn, halved lengthways
•
50 g mange-touts peas, trimmed
•
3 garlic cloves, crushed
•
1/4 cup fresh basil
•
25 g roasted peanuts, chopped
Comments & Reviews
Just A Pinch Sweepstakes