Thai salmon parcels with coconut rice and vegetables

Name: Thai salmon parcels with coconut rice and vegetables
Ingredients: 200 g (7oz) wholegrain rice; 400 mL (14 fl oz) tin light coconut milk; 120 g pack baby pak choi, cut into quarters lengthways; 2 red peppers, deseeded and sliced; 200 g (7oz) baby corn, halved; 4 salmon fillets, skinless; 2 tbsp. thai green curry paste; finely grated zest and juice 1 lime; 2 spring onions, finely sliced; small bunch coriander, chopped

"These simple seafood parcels are full of flavour and perfect for a speedy weeknight supper or dinner party main..."

INGREDIENTS

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200 g (7oz) wholegrain rice

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400 mL (14 fl oz) tin light coconut milk

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120 g pack baby pak choi, cut into quarters lengthways

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2 red peppers, deseeded and sliced

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200 g (7oz) baby corn, halved

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4 salmon fillets, skinless

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2 tbsp. thai green curry paste

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finely grated zest and juice 1 lime

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2 spring onions, finely sliced

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small bunch coriander, chopped

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