Thai Salmon Brown Rice Bowls
"This speedy salmon recipe couldn't be any easier. The store-bought ginger-sesame dressing saves times and adds extra flavor to this healthy dish. — Naylet LaRochelle, Miami, Florida..."
INGREDIENTS
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4 salmon fillets (4 ounces each)
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1/2 cup sesame ginger salad dressing, divided
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3 cups hot cooked brown rice
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1/2 cup chopped fresh cilantro
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1/4 teaspoon salt
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1 cup julienned carrot
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Thinly sliced red cabbage, optional
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