THAI SALAD WITH PEANUT LIME DRESSING
INGREDIENTS
•
¼ cup Creamy Peanut Butter (low fat or regular, whatever you like)
•
2 and ½ tablespoons rice vinegar
•
½ teaspoon sesame oil
•
3 tablespoons Lime juice
•
1 and ½ tablespoons Soy sauce
•
2 tablespoons Canola oil
•
3 tablespoons sugar
•
2 tablespoons honey
•
½ teaspoon crushed red pepper flakes
•
1 tablespoon (3 cloves) minced garlic
•
1 tablespoon (1 and ½ inch) freshly grated ginger
•
3 tablespoons fresh cilantro, chopped
•
½ teaspoon toasted sesame seeds
•
5 cups Napa cabbage (shredded coleslaw mix works too)
•
2 cups Red Cabbage
•
1 Red bell pepper, thinly sliced
•
1 cup shelled edamame* (see note)
•
3 scallions, thinly sliced on the diagonal
•
3 whole carrots, shredded
Comments & Reviews
Just A Pinch Sweepstakes